"Discover how to cook this appetizers recipe free. Learn how to cook a delicious healthy recipe. Appetizers recipe, cooking tips and food recipe. Easy and quick appetizers recipe!"
Recipe by: eleanor-rose
Rate this recipe (8 votes)
367 people have saved this recipe
See below ingredients and instructions of the recipe
1/4 c Onion 3 tb Olive oil
2 tb Olive oil 3 tb Tomato paste
2 lb Tomatoes 3 tb Minced parsley
- peeled, seeded and diced 1 ts Paprika
2 Garlic cloves; minced 1 pn Cayenne pepper
Herbes de Provence: Prepared tart shell
- (Equal parts Nicoise olives, pitted
- marjoram, oregano, thyme) Grated Parmesan cheese
3 Eggs Olive oil
8 Anchovy filets, minced
SAUTE ONION IN OLIVE OIL until softened. Add garlic and saute another 2
minutes. Add tomatoes, 1/2 teaspoon herbes de Provence. Cover and simmer 10
minutes. Uncover and simmer 10 minutes more. Remove from heat and add the
eggs beaten with anchovies, oil, tomato paste, parsley, paprika and
cayenne. Pour into prepared shell and top with olives, grated cheese and
little oil.
PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!
Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!
Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!