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Recipe by: roderich
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See below ingredients and instructions of the recipe
1 ea 9 INCH PASTERY SHEET 1 1/2 c HALF AND HALF
4 ea EGGS 1 c SHREDDED CHEESE
1 tb FLOUR 1 ts DRIED PARSLEY
5 ea SLICES BACON
TOSS CHEESE AND FLOUR. ADD PARSLEY. WHISK EGGS WITH HALF and HALF AND POUR
OVER CHEESE. BAKE AT 375 DEG F. FOR 35 MINUTES. PLACE BACON ON TOP AND
BAKE FOR 10 MINUTES MORE.
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