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Recipe by: cleraldee
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See below ingredients and instructions of the recipe
2 Whole chicken breasts
1 pk Frozen Broccoli spears
1 cn Cream of chicken soup
1/2 c Mayonnaise
1 tb Lemon juice
1 ds Curry powder
1/2 c Cheddar cheese, shredded
Bread crumbs, or Stuffing
Mix.
Simmer the chicken breasts in salted water until tender, about 45
minutes.
Let cool in broth. Remove meat from bones. In shallow casserole,
place frozen broccoli, separated, with chicken on top. Mix together
the soup, mayonnaise, lemon juice, curry, and cheese. Pour the
mixture over the chicken and broccoli. Top with bread crumbs and
bake at 350 F. uncovered for 45 min.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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