Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Nonfat milk
1 tb Cornstarch
1 tb Cocoa
3 tb Sugar*
1 ts Vanilla extract

Whisk first four ingredients together in a saucepan (you want to make
sure that the cornstarch is dissolved!). Turn heat to medium. Cook
until mixture is hot, stirring the entire time (don't let it boil).
Turn heat to low and cook until pudding thickens. Remove from heat.
Stir in vanilla. Eat.

This recipe doesn't get as puddinglike as instant, but even if it
totally fails, it makes a great thick hot chocolate. Also, according
to my calculations, it has not much more than 100 calories for AN
ENTIRE CUP. It has never failed to cure my chocolate cravings.

*I start with 2 tablespoons sugar and add more to taste. I forget how
much was in the recipe to start with, but it was too much.

Source: Modified from a recipe that I found in _More From Less_, a
Mennonite cookbook that I have.

Posted by kburchar#inet.ed.gov (Karen Burchard) to the Fatfree Digest
[Volume 15 Issue 9] Feb. 9, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9#aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km#salata.com.

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