Real quick easy frog's eye salad

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: baptistin

Rate this recipe (7 votes)

366 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/3 c (8 oz.) RONZONI Acini Pepe;
-uncooked
-drained
2 cn (11-oz. ea) Mandarin orange
1 cn (20-oz.) Pineapple chunks;
-in juice, undrained
1 3/4 c Milk
-segments, drained
3 1/2 c (8 oz.) Frozen non-dairy
-whipped topping, thawed and
1/4 c Sugar
1 pk (4-serving size) Vanilla
-instant pudding pie
-filling mix
1 cn (8-oz.) Crushed pineapple;
-divided
3 c Miniature marshmallows
1/2 c Flaked coconut
x Maraschino cherries

Cook pasta according to package directions; drain. Rinse with cold
water to cool quickly; drain well. Drain juice from pineapple chunks,
reserving 1/4 cup. In large bowl, add reserved juice, milk, sugar and
pudding mix; beat with whisk or electric mixer until well blended,
about 1 to 2 minutes. Add pasta to pudding mixture; stir gently. Let
stand 10 minutes. Add crushed pineapple and chunks, oranges, 2 cups
whipped topping, marshmallows and coconut; mix gently and thoroughly.
Cover; refrigerate until cold. Top with remaining whipping topping.
Garnish with cherries. 12 servings (about 1 cup each).