Real quick egg potato scramble
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Recipe by: borcha
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Fresh Idaho potato, pared
-and diced
1/2 c Chopped onion
1/2 c Chopped green or red
-pepper
6 Eggs
1/3 c Milk
1/2 ts Salt
1/8 ts Pepper
-Dash garlic powder
In 9 inch microwave-safe pie plate combine potato, onion and green
pepper. Cover loosely with plastic wrap; cook on High 7 to 9 minutes
or until potatoes are tender. Mix together remaining ingredients.
Pour over potatoes. Loosely cover with waxed paper; cook on High 4 to
6 minutes or until eggs are just set as desired, stirring twice. Let
stand 2 minutes. Makes 4 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
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