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Recipe by: donnee
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See below ingredients and instructions of the recipe
1/2 lb Beef, ground
3/4 c Green onions; thinly sliced
1/2 ts Salt
1/8 ts Pepper
2 ts Sugar
1 ts Worcestershire sauce
24 oz Tomato sauce (3x8oz cns)
2 1/4 oz Olives, ripe; drained and
-sliced (1 cn)
Spaghetti, cooked
Cheese, Parmesan or Ramano
-grated
Real bacon bits (optional)
In a skillet, brown ground beef and onions. Add next five
ingredients; cover and simmer for 10 minutes. Add olives; simmer 5
minutes longer. Spoon over spaghetti; sprinkle with cheese and bacon
bits if desired.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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Heston Blumenthal - The Fat Duck
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