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Recipe by: ringoet
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See below ingredients and instructions of the recipe
1 lb Hash brown potatoes; frozen 1 c Cream of mushroom soup
1/2 ts Onion powder 1 c Cheddar cheese; shredded
1 c Sour cream Parmesan cheese
Mix all ingredients together except Parmesan. Put into greased 9x13
casserole dish. Sprinkle Parmesan over top...probably about 1/4 cup
or so. Bake for 1 hour at 400~. This can be doubled easily. Also can
be prepared in advance and baked just before serving.
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