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Recipe by: ouasila
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See below ingredients and instructions of the recipe
2 tb Cooking oil
1 c Okra
1 cn Chicken gumbo
2 cn Shrimp (4 1/2 oz.)
2 tb Flour
1 cn Chicken rice soup
Salt pepper to taste
Make roux with cooking oil and flour. Brown until dark brown
color. Add okra, salt and pepper. Add soup and carefully rinsed
shrimp. Simmer until hot. Serve over rice. If more vegs. are
desired, add chopped bell bepper, minced garlic and green onion
blades.
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