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Recipe by: thalÈs
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See below ingredients and instructions of the recipe
10 oz Vegetables, mixed, frozen
1 Egg white
pn Salt and pepper
1/2 c Mushrooms, fresh; chopped
1/2 c Bread crumbs
1 md Onion; sliced
Preheat oven to 350 degrees.
Steam vegetables until just tender. Set aside to cool.
Fine chop steamed vegetables and mix with egg white, salt, pepper,
mushrooms and bread crumbs.
Form mixture into patties.
Place patties, topped with onion slices, on a lightly oiled baking
sheet and bake, turning once, until brown and crispy on both sides,
about 45 minutes.
Per serving: 111 cal; 12 g prot; 97 g sod; 22 g carb;
4 g fat; 0 chol; 101 mg calcum
From the files of DEEANNE
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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