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Recipe by: tuvshintugs
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See below ingredients and instructions of the recipe
1 1/2 c Quinoa 1/4 c Dill, cilantro, or parsley
3 c Water -finely chopped
1 Green bell pepper; chopped 1 Receipe Savory Salad Dressin
1 Red bell pepper; chopped -or Honey-Vinegar dressing
1/4 c Scallion; chopped Freshly ground pepper to tst
1/4 c Red onion; chopped
Rinse the quinoa well before cooking to remove its slightly bitter
coat. Place the quinoa and water in a saucepan. Bring to a boil,
cover, reduce the heat, and simmer for about 15 minutes, or until the
liquid is absorbed.
Combine the chopped vegetables in a bowl, including the fresh chopped
herb of your choice. Mix well. Add the cooked quinoa. Toss gently
and add dressing of your choice. Mix well. Add the cooked quinoa.
Toss gently and add dressing of your choice. Toss again and add
pepper to taste. Cover and chill for at least 2 hours before serving.
Food Exchange per serving: 1 STARCH/BREAD EXCHANGES + 1 FAT EXCHANGES
+ 1 VEGETABLE EXCHANGE Nancy O'Brion NOTES: (I would make this work
for me as a diabetic. I'm ENJOY salads of any kind.)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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