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Recipe by: florella
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See below ingredients and instructions of the recipe
8 ea LAMB, RIBS TRIMMED
2 tb DIJION MUSTARD
4 tb OLIVE OIL
1 tb PARSLEY, CHOPPED
2 tb SOY SAUCE
1 ts PEPPER, GROUND
1 ea GARLIC CLOVE, CHOPPED
Whisk all ingredients together till it forms a mayonaise consistency.
Coat Rack of Lamb (both sides). Broil 5 minutes on each side. Turn
oven to 400 degrees and bake for 10 minutes for rare or 15 minutes
for medium. Remove from the oven and let the meat rest for 5 minutes
before carving.
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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