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Recipe by: messon
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See below ingredients and instructions of the recipe
8 oz Cream Cheese; Room Temp.
1/3 c Raisins or Currants
1/2 ts Ginger
1/4 ts Salt
2 tb Chutney; Chopped
4 tb Sherry; Medium Dry
Beat the cream cheese until smooth, then work in the raisins or
currants, ginger, salt and chutney. Add the sherry, a T at a time,
until the mixture is of spreading consistency.
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