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Recipe by: toumani
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See below ingredients and instructions of the recipe
3 oz Box strawberry jello
40 Ice cubes
2 cn (12 oz) strawberry soda
---------------------------TOOLS--------------------------------
Mixing bowl
Shallow 9x12 pan
Butter knife
Blender
Spoon
Tall glasses
Iced tea spoons
Prepare jello according to package directions. Pour into shallow pan
and chill until firm, about 3 hours.
Using a dull knife, make as many cuts as possible across the length
and width, forming tiny cubes.
With an adult's help, grind ice cubes in a blender.
Spoon alternating layers of crushed ice and gelatin pieces into tall
glasses, filling them about 2" away from tops. Slowly pour soda into
each glass unti lfull, then stir gently. Serve retch with ice tea
spoons, so your guests can get at every chilly glob
Sicko serving suggestion: Almost any cooked food can look like puke
if you grind it for a few seconds in a blender. And it makes for a
tasty sandwich spread!)
From the Book: Gross Grub by Cheryl Porter Random House ISBN
0-679-86693-0
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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