Real ranch style chicken fried steak gravy
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Recipe by: hermi
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
---------------------------STEAK--------------------------------
4 lb Round Steak 1/2-inch Thick
1 c Unbleached Flour
Milk
1 c Milk
Salt Pepper
---------------------------GRAVY--------------------------------
4 tb Fat
1 qt Milk
4 tb Unbleached Flour
Tenderize round steak. Dip in milk and then flour, salt and pepper to
taste. Fry in deep fat at approcimately 375 Degrees F. until golden
brown. After steak is done, pour off fat leaving about 4 T in pan.
Add 4 T flour. Stir until smooth. Add 1 qt milk. Stir and cook until
until thickened for steak gravy.
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