Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Chicken (1 lb) washed and 1/2 ts Black pepper
Quartered 1/2 ts Crushed chili peppers
1/2 ts Seasoned salt 2 ts Soy sauce, dark
1/2 ts Garlic powder

-----------------------------------SAUCE-----------------------------------
1/2 c Breadcrumbs - dry 1/2 ts Pimento seed (allspice
1/2 ts Seasoned salt Berries)
1/2 ts Thyme 2 c Cloves
1 Onion - large 1 ts Butter

Contributed to the echo by: Fred Towner Originally from: "Calgary Sun"
newspaper Randy Farkas Jerked Chicken Mix seasonings and soy sauce and rub
over the chicken pieces. Cover and refrigerate overnight to marinate. The
next day, bake marinated chicken in 350F oven for 1-1/2 hours. Meanwhile,
make the sauce by blending all ingredients in blender or food processor
until smooth. When chicken has cooked for 1-1/2 hours, remove from the oven
and dip each piece in blended sauce mixture. Return chicken to oven and
bake an additional 15 minutes. Meanwhile, boil remaining sauce for 15 to 20
minutes, or until thickened. Serve hot sauce with the chicken.

Serves 4.

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