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Recipe by: gÜlay
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See below ingredients and instructions of the recipe
1 c Persimmon pulp
1 c Sugar
1/2 c Nutmeats
1/2 c Coconut
12 lg Marshmallows, cut up
18 Graham crackers
Save enough graham crackers to roll your pulp. Mix together all
ingredients and roll together in crumbs. Wrap with waxed paper and
refrigerate overnight. Slice and serve. Good with Cool Whip (tm) or
ice cream.
Posted by Randy Pollak, Kook-Net Recipe Network
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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