Real randy red salsa dip
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Recipe by: miqdad
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Fresh Tomatoes; Diced 1/4 c Onion; Coarsely Chopped
1 1/2 ts Garlic; Minced 1/8 ts Salt
1/4 ts Oregano; Dried 3/4 ts Lime Juice
1 tb Jalapeno Pepper, Coarse Chop 1 tb Fresh Cilantro; Chopped
Mix the tomatoes and onion, blending well. Add all the other ingredients,
blending well. Let stand for 1 hour before serving for the flavors to
meld. May be served at room temperature or chilled. Makes about 2 1/4
cups. SUGGESTED DIPPERS: Potato skins, Thick Green Bell Pepper Wedges,
Oysters, Mushroom Caps
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