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Recipe by: delmerine
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See below ingredients and instructions of the recipe
1 1/2 c Flour 1 c Butter
1 c Brown sugar, packed 1 1/2 c Seedless raspberry jam,*
1 ts Salt 1/2 c Chopped pecans
2 c Quick-cooking oatmeal
* or preserves or conserve
Bar cookies are easy to prepare because they are spread in a pan and
baked all at one time. They should be cooled before cutting.
This is such an easy recipe-but it tastes like you spent hours
preparing it. It's great for brunch and coffee klatches!
Preheat oven to 375ø.
In a large bowl, combine flour, sugar, salt and oatmeal. Cut in all
but two tablespoons butter. Press 1/2 of flour mixture evenly into a
greased 13 x 9-inch pan. Spread jam over batter in pan, then top with
remaining flour mixture. Dot with two tablespoons butter and with
chopped pecans.
Bake at 375ø for 20-25 minutes. Let cool completely, then cut into
rectangles.
Variation: Use other types of jam, such as apricot.
Yield: 24. Suzanne J. Brown, owner SBJ Communications, Skillman, NJ
Randy Shearer
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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