Real raspberry cobbler
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Sharon Stevens
4 c Fresh raspberries
1/4 c Margarine, at room
-temperature
1 1/2 c Sugar
1/2 c Milk
1 c Flour
2 ts Baking powder
1/2 ts Salt
1 ts Vanilla extract
1/2 c Water
Preheat oven to 350F. Line an 8 inch or 9 inch square baking dish
with raspberries. Make batter by mixing margarine, 1/2 cup sugar,
milk,flour, baking powder, salt, and vanilla. Pour batter over fruit
and spread evenly. Mix remaining sugar and water. Pour over batter.
Bake for 1 hour. SErve warm with cream, ice cream, or whipped cream.
Serves 8-9.
Origin: Cookbook Digest, July/August 1993. Shared by: Sharon Stevens
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