Real raspberry pretzel dessert

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Recipe by: kenda

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Pretzel sticks, crushed
3 tb Sugar
3/4 c Butter, melted
1 ct Cool Whip (12 oz.)
1 pk Cream cheese, softened 8 oz.
1 lg Box of raspberry jello
2 c Boiling water
2 Boxes of frozen raspberries
10 oz. size

Mis the crushed pretzels, sugar and butter. Pat into a 9x13 inch pan
and bake at 400 degrees for 7 minutes. Let cool. Carefully fold cream
cheese to Cool Whip and spread on top of pretzel layer. Mix the jello
and water; stir in frozen raspberries. Pour over second layer.
Refrigerate overnight. Randy Rigg