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See below ingredients and instructions of the recipe
1/3 c Raspberry preserves 4 ts Cider vinegar
1/4 c Vegetable oil 1 tb Dry white wine
4 ts Rice vinegar 1 ts Coarse grained mustard
Place preserves in medium bowl. Gradually whisk in oil. Stir in rest
of ingredients. Season to taste with salt and pepper.
Makes 3/4 cup.
Ruth Quinn 20 Oct 1994
Recipe By :
From: Marjorie Scofield Date: 11-17-95 (14:09)
(160) Fido: Recipes
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