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Recipe by: myrhine
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See below ingredients and instructions of the recipe
2 lb Round steak or lamb 1 ts Salt
3/4 c Fine bulgar 1 Olive oil
1/2 ts Cumin
Put bulgar in a bowl and cover with warm water. The water should cover the
bulgar and be about 1 inch above the bulgar. Let soak until water is
absorbed and bulgar is soft.(about 1/2 hour) Remove ALL fat and membranes
from meat(I prefer beef) and grind twice. Combine meat, bulgar, cumin, and
salt. Mix by hand until throughly mixed. Pat kibbee onto a platter or
plate. Make a hole in middle of kibbee and fill with olive oil. Serve with
pita bread. Serve immediately. Posted by Dar Rains, Fidonet Cooking
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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