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Recipe by: romaldo
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See below ingredients and instructions of the recipe
1 c Sour cream 1 ts Dry green onions
1 c Hellmann's mayonnaise 1 ts Garlic salt
1 ts Parsley flakes 2 dr Tabasco sauce
1/2 ts Dried dill weed 1 ts Accent
1 ts Beau Monde seasoning
Mix all ingredients together until thick. Let stand in refrigerator
for 2 to 6 hours. Serve with an assortment of raw veggies. Randy Rigg
Submitted By RANDY RIGG On 08-18-95
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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