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Recipe by: cristino
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See below ingredients and instructions of the recipe
1 c Arborio rice
1 Green pepper -- chopped
1 Red pepper -- chopped
1/3 c Onions -- chopped
1 c Mushrooms -- sliced
2 3/4 c Chicken broth
1 ts Olive Oil
Parmesan -- optional
Have broth heating in saucepan. In pan add tiny bit of olive oil.
Saute onions until tender; add rice and stir until lightly browned.
Add some broth and cook until absorbed. Continue adding broth until
rice is tender. In another pan, add a tiny bit of olive oil. Saute
peppers and mushrooms until peppers are tender. Toss rice mixture
with pepper mixture. Can serve with Parmesan is desired. Source:
Lightly Ethnic.
Recipe By : Waldine Van Geffen
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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