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Recipe by: marelise
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See below ingredients and instructions of the recipe
2 c Oats, old-fashioned
1 1/2 c Almonds; chopped
1 c Coconut, shredded
1/2 c Wheat germ, toasted
1 ts Salt
14 oz Milk, sweetened condensed
1/4 c Oil, vegetable
1 1/2 c Raisins
Preheat oven to 300F. In a large bowl, combine oats, almonds,
coconut, wheat germ and salt. Stir in milk and oil and mix
thoroughly. Spread on a paper-lined shallow baking pan and bake,
stirring occasionally, for 1 hour, or until golden. Stir in raisins.
Let cool and store in an airtight container.
Per 1/2 cup: 341 cal, 9g pro, 16g fat, 43g car, 192mg sod, 12mg chol.
[Eating Well 6-92]
Posted by: Karen Wienold
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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