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Recipe by: kaba
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See below ingredients and instructions of the recipe
1 pk REAMES Home Style Frozen 1 cn Tuna, drained (12 1/2 oz)
-Egg Noodles (12 oz) 1 cn Mushroom pieces, drained
1 cn Cheddar cheese soup (11 oz) -(opt; 4 oz)
1 cn Evaporated milk (5 oz) 1 pk Chopped broccoli, thawed
1 ts Instant minced onion 1 c Shredded mild cheddar cheese
Preheat oven to 350'F. Cook noodles in boiling water 20 minutes.
Blend soup and milk into smooth sauce. Add onions and mushrooms.
Drain noodles. Layer 1 1/2 cups noodles, 1/3 cup tuna and 1 cup
broccoli in a 2-quart casserole. Pour in 1 cup of sauce. Repeat
layers. Bake 20 minutes. Then add cheese and bake 15 more minutes.
Makes 6 1-cup servings.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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