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Recipe by: inÈss
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See below ingredients and instructions of the recipe
1 1/2 c COOKED RED KIDNEY BEANS OR U
1 ts BLACK PEPPER
1/2 ts SALT
1/8 ts TABASCO SAUCE
1 lb CHIPS OR CRACKERS
Drain red beans. Mix them with spices in a blender for a few minutes
until they are pureed. Add more Tabasco to taste. Mix well. Can be
served hot or at room temperature. Serve with crackers or chips.
Yields
1-1/2 cups.
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Heston Blumenthal - The Fat Duck
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