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Recipe by: dakira
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See below ingredients and instructions of the recipe
1 lb Red kidney beans 1 ea Bell pepper
1 lb Salt pork 1 ea Chopped onion
2 ea Cloves garlic 1 ea Stalk celery
1 ts Italian seasoning 1 ea Whole hot pepper
Boil pork 5 minutes to get rid of salt. Put pork in second water
(hot) and add beans, water, should be one-half inch above beans.
Add immediately, one bell pepper, one chopped onion, celery, garlic,
Italian seasoning and whole hot pepper. Cook slowly two to three
hours, until gravy is thick and beans tender -- just before dishing
out add a pinch of italian seasoning again. Salt to taste and
serve with rice.
From "Talk About Good" contributed by Mrs. Charles Barras, Jr.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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