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Recipe by: leela
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See below ingredients and instructions of the recipe
2 lb Red cabbage, finely shredded
8 ea Juniper berries, crushed
1/4 pt Boiling water
1 ts Salt
8 oz Onions, chopped
8 oz Apples, chopped
2 oz Soft brown sugar
1 ts Caraway seeds
1 ea Bag bouquet garni
1 tb Cornstarch
3 tb Malt vinegar
1 tb Cold water
Place red cabbage, junipers, 1/4 c boiling water salt in a large
pot. Bring to the boil, cover simmer for 30 minutes. Stir in
remaining water, onions, apples,sugar, caraway seeds bouquet garni.
Cover cook gently for 1 1/2 hours, stirring frequently.
Remove bouquet garni. Blend cornstarch with the vinegar cold water
till smooth. Stir into the cabbage cook uncovered for 10 minutes.
Stir often to prevent sticking.
Sonia Allison, "Herbs Spices"
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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