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Recipe by: iraida
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See below ingredients and instructions of the recipe
1 ts Oil 1/2 c Finely chopped onion
4 c Coarse shredded red cabbage 1 c Chopped peeled apple
2 ea Whole cloves 1/2 ea Bay leaf
1 tb Sugar 1 1/2 tb White vinegar
In a heavy skillet, heat oil over medium high heat. Add onion and saute
until tender. Add cabbage, apple, cloves and bay leaf. Cover and simmer
about 20 min or until cabbage is tender. If cabbage gets dry, add a small
amount of water. Add sugar and vinegar to cabbage mixture; toss gently.
Cover and cook about 5 min longer. Cal 45; Fat 1g.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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