Real red sauce

"Discover how to cook this sauce recipe. Sauce recipe for free. Delicious healthy recipe. Sauce recipe, cooking tips and food recipe. Easy and quick sauce recipe!"
Recipe by: krysten

Rate this recipe (13 votes)

367 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

28 oz PLUM TOMATOES 1 cn CHICKEN BROTH, 13 3/4 OZ. *
3/4 c CHOPPED CARROTS 1 tb MINCED GARLIC
1/2 c CHOPPED CELERY 1 tb CHOPPED FRESH BASIL
1/2 c CHOPPED ONION

* ADD ENOUGH WATER TO CHICKEN BROTH TO MAKE 2 CUPS.
-----------------------------------------------------------------------
COMBINE PLUM TOMATOES AND JUICE, CARROTS, CELERY, ONIONS, CHICKEN BROTH,
GARLIC AND BASIL IN A SMALL SAUCEPAN. BRING TO A BOIL AND REDUCE HEAT.
SIMMER UNTIL REDUCED TO 4 CUPS ABOUT 30 MINUTES. TRANSFER IN SMALL AMOUNTS
TO A BLENDER. PROCESS UNTIL SMOOTH.