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Recipe by: ilais
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See below ingredients and instructions of the recipe
20 oz Frozen Chopped Spinach
2 tb Onion; minced
1 1/2 ts Lemon Juice
1/2 ts Dijon Mustard
1/4 ts Salt
1/4 ts Ground Pepper
1 lb Red Snapper Fillets
1/2 tb Butter or Margarine
1 ts Dried Parsley Flakes
1/2 ts Paprika
Place unopened spinach packages in microwave; cook at HIGH (100%)
setting for 5-7 minutes, or until packages bend easily, rotating and
turning over after 3 minutes. Turn spinach into a colander and drain
well.
Place spinach in an 8" round glass pie plate. Stir in onion, lemon
juice, mustard, salt and pepper, then spread spinach mixture evenly
over bottom of dish.
Arrange snapper fillets over spinach. Dot with butter or margarine and
sprinkle with parsley and paprika. Cover with plastic wrap, leaving
one corner open to vent. Microwave on MEDIUM (50%) setting for 3-4
minutes. Stir and rearrange spinach around edges of dish. Replace
cover and microwave on MEDIUM (50%) setting 3-6 minutes longer, or
until fish flakes easily. Serve with hot cooked rice.
Source: Medford Mail Tribune, 3 May 1994 Typed by Katherine Smith
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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