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Recipe by: eliza
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See below ingredients and instructions
Ingredients:
2 ea ripe bananas
1 c blueberries
1 c sliced strawberries
1 x whipped cream
Cooking Instructions:
Peel and slice bananas thinly in a single layer on a sheet of aluminum foil;
cover and put in the freezer just until frozen.
Arrange the banana slices between a layer of blueberries and strawberries in
a tulip sundae bowl.
.
Serving Suggestions:
This dessert is excellent with a big dollop of whipped cream
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