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See below ingredients and instructions
Ingredients
1 c Butter, sweet; softened
3 oz Cream cheese; softened
1/2 c Sugar
1 ts Vanilla
2 c Flour
36sm Blueberries
36 sm Strawberries, ripe; hulled halved
Method
Preheat oven to 350 F. In a mixing bowl, beat the butter with the cream cheese until well blended.
Beat in the sugar and vanilla, then stir in the flour until well mixed. Using a 1/2 tablespoon
measure, shape the mixture into small balls and place 2" apart on ungreased cookie sheets.
Make a small dent in the top of each cookie and carefully place a blueberry and a strawberry half,
cut side down, in each indentation. Bake cookies for 12 to 18 minutes or until very lightly
browned. Cool on racks.
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