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Recipe by: jacke
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See below ingredients and instructions of the recipe
1 pt Mayonnaise 1/4 c Olive oil
1 c Ketchup 1 c Creole or poupon mustard
1 ea 10 oz bottle Durkee's sauce 2 ts Louisiana hot sauce
2 tb Wine vinegar 1/2 c Prepared horseradish
2 tb Lea and Perrins 1 x Salt if needed
Mix mayonnaise and Durkee's Famous Sauce. Pour in olive oil
gradually. Beat as if you are making mayonnaise. Add creole
or poupon mustard, beat some more. Add horseradish, ketchup,
wine vinegar, Lea and Perrins, and louisiana hot sauce, beating
after each ingredient. Pour over shrimp on salad or use as a
sandwich sauce.
"Some of my friends say they even like this over some desserts,
but I don't believe then, no."
From Justin Wilson's "Outdoor cooking With Inside Help"
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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