Real rhubarb marmalade
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Recipe by: poÈme
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 c Finely chopped rhubarb 7 1/2 c Sugar
1 Orange 1 Bottle fruit pectin
1 Lemon rind
Combine rhubarb, grated rind of lemon, and rind and juice of orange.
Measure fruit. Add water, if necessary, to make each cup level with
liquid. Add sugar. Stir constantly. Heat rapidly to full rolling boil.
Boil gently 2 minutes. Remove from fire. Stir in fruit pectin. Skim. The
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