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Recipe by: cheraz
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See below ingredients and instructions of the recipe
1 tb Butter
1 sm Onion; minced
3 c Rhubarb; chopped
2/3 c Granulated sugar
1/4 c Lemon juice; fresh
1 ts Mint
1/2 ts Lemon zest; grated
Melt butter in large skillet over medium heat; cook onion for 3
minutes or until soft. Add rhubarb, sugar, lemon juice, mint and
lemon zest. Bring to boil, stirring to dissolve sugar. Reduce heat
and simmer, uncovered, for 5 to 7 minutes or until thickened. Season
to taste with salt and pepper. Chutney can be prepared, cooled,
covered and refrigetated for up to 2 days. Serve with lamb
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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