Real rhubarb-strawberry dessert sauce
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Recipe by: gratus
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 c 1" pieces fresh Rhubarb
1 c Sugar
1 c Halved fresh Strawberries
1 tb Cornstarch
2 tb Water
Combine rhubarb, sugar, and 1/3 cup water in saucepan; bring to a
boil. Reduce heat; cover. Simmer 5 minutes. Add strawberries; cook
until strawberries are tender, 2-3 minutes.
Blend together cornstarch and 2 T water; add to rhubarb mixture.
Cook, stirring constantly, until mixture thickens and boils. Remove
from heat.
Chill in refrigerator until serving time. Yield 3 cups.
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