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Recipe by: abderahmane
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See below ingredients and instructions of the recipe
1 c Ketchup
1 c Water
1 tb Sugar
1 ts Celery seed
Pepper sauce -- to taste
1 tb Worcestershire sauce
1/4 c Vinegar
1 ts Salt
Comnbine all ingredients in a small saucepan. Heat to boiling, then
reduce heat and simmer for 30 min. Makes enuogh sauce for basting
pork loin back ribs, pork chops or roast, chicken or hamburgers.
Recipe By :
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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