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Recipe by: sylvester
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See below ingredients and instructions of the recipe
1 pk Gelatine 1 ea Egg; separated
18 ea Graham crackers 1/2 c Pineapple; crushed
1/2 c Sugar; powdered 1/4 c Walnuts; chopped
1/4 c Butter
Prepare gelatine and set aside to cool. Place layer of graham crackers,
having them fit snugly into loaf pan. Spread over layer of filling made by
mixing powdered sugarm butter and egg yolk, beaten, crushed pineapple and
walnut meats, then stiffly beaten egg white. Place in refrigerator to
chill. A spoonful of whipped cream at serving time is an improvement. Note:
This recipe contains uncooked egg and may pose a health hazard due to
salmonella. Source: Mrs. Harley Musser, Meigs County, OH Mrs. May Standen,
Hickory Tree Grange, Lorain County, OH
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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