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Recipe by: loeva
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See below ingredients and instructions of the recipe
3/4 c Long Grain Rice 1/4 ts Salt
1/4 c Onion; Finely Chopped, 1 sm. 1 x Hot Pepper Sauce; To Taste
1 ea Clove Garlic; Minced 1/2 c Frozen Peas
2 tb Cooking Oil 7 1/2 oz Crab Meat; 1 can, *, OR
1 1/4 c Water 7 1/2 oz Frozen Shrimp; **
8 oz Tomatoes; Cut up, 1 can 2 tb Sherry; Dry
1 1/2 ts Instant Chicken Bouillon
* Crab meat should be drained, broken into chunks,and the
cartilage
removed. ** Shrimp should be shelled and cooked. In a skillet
cook rice, onion and garlic in oil over medium-low heat, stirring
occasionally until rice is golden brown. Remove from the heat. Add
water, undrained tomatoes, bouillon granules, salt and a few dashes
of hot pepper sauce. Cover and simmer about 15 minutes or till most
of the liquid is absorbed. Stir in the peas and cook for 5 minutes
longer. Stir in the crab or shrimp and sherry; heat through. Serve.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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