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Recipe by: sumea
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See below ingredients and instructions of the recipe
4 tb Unsalted Butter 3/4 c Pine Nuts
1 x Garlic Puree(1 Roasted Head) 1 x Salt Pepper To Taste
4 c Cooked Regular Rice
Heat the butter in a wide skillet. Swirl in the garlic puree. Add the
rice and pine nuts. Saute, stirring and tossing, until the rice is heated
through and has absorbed the butter. Season with salt and freshly ground
pepper. Serve hot.
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