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Recipe by: jawaher
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See below ingredients and instructions of the recipe
4 lb Cooking apples 2 ts Ground cinnamon
2 c Cider 1 ts Ground cloves
3 c Granulated sugar 1/8 ts Ground allspice
Servings: 10
Stem and quarter apples; do not peel. Cook apples and cider,
covered, in crockpot on LOW for 10 hours. Add sugar and spices and
continue cooking for 1 hour. Pour into hot sterilized jars. Store in
a cool dry place. Or, pour into freezer containers and freeze. Makes
ten 6 oz jars.
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