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Recipe by: aude-emmanuelle
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See below ingredients and instructions of the recipe
1 1/2 c Plus 3 tablespoons unsifted
-flour
1/2 c Confectioners' sugar
3/4 c Cold margarine or butter
4 Eggs, slightly beaten
1 1/2 c Granulated sugar
1 ts Baking powder
1/2 c Lemon Juice form concentrate
Additional confectioners'
-sugar
Preheat oven to 350F. In a medium bowl, combine 1 1/2 cups flour and
1/2 cup confectioners' sugar; cut in margarine until crumbly. Press
onto bottom of a lightly greased 13 x 9-inch baking pan; bake for 15
minutes. Meanwhile, in a large bowl, combine eggs, granulated sugar,
baking powder, lemon juice and remaining 3 tablespoons flour; mix
well. Pour over baked crust; bake for 20 to 25 minutes or until
lightly browned. Cool. Cut into bars. Sprinkle with additional
confectioners' sugar. Store covered in refrigerator.
Makes 24 to 36 bars.
Borden's Recipes S.F. Chronicle 10/11/92
Posted by Stephen Ceideberg; October 14 1992.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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