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Recipe by: larinia
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Tangy Fruit Salsa
2 cups nonfat ricotta cheese (about
15 ounces)
1/3 cup sugar
1/4 teaspoon vanilla
1/2 (8-ounce size) package light cream
cheese (Neufchatel)
This creamy mixture can be whipped up in a snap. It's also good topped with fresh berries.
Prepare Tangy Fruit Salsa. Place remaining ingredients in blender or food processor. Cover and blend, stopping occasionally to scrape sides, until smooth. Spoon into 6 dessert dishes. Serve with salsa.
6 servings
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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