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Recipe by: zinte
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See below ingredients and instructions of the recipe
3 tb Lemon juice
3 tb Olive oil
3 tb Cilantro, minced
Sea salt
Freshly ground black pepper
1 c Fresh or frozen corn
1/2 c Quinoa; rinsed well
1/2 ts Cumin seeds; toasted
1 c Cooked black beans
1 md Tomato; diced
3 tb Red onion, minced
Whisk together lemon juice, olive oil, cilantro, and salt and pepper
to taste; set aside. In a small saucepan, bring 1-1/2 cups water to a
boil and add corn. Reduce heat and let corn simmer until tender.
Drain corn, reserving 1 cup of cooking liquid. Bring cooking liquid
to a boil and add quinoa and cumin. Cover, reducing heat, and let
simmer until liquid is absorbed (about 10 minutes). Remove pan from
heat and leave undisturbed for 5 minutes. Fluff quinoa with a fork
and allow to cool slightly. In a bowl, combine cooled quinoa, corn,
black beans, tomato and onion. Pour dressing over and toss gently to
mix. Refrigerate salad until ready to serve.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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