Real ripe grape jam

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Recipe by: sanmaan

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 1/2 c Prepared fruit 7 c Sugar
1/2 c Water 1/2 Bottle fruit pectin

Use only fully ripened grapes. Separate skins and pulp. Simmer pulp
5 minutes. Remove seeds by sieving. Crush skins. Add pulp. Add
water and stir until mixture boils. Cover, and simmer slowly 30
minutes. Measure fruit into large kettle. Add sugar. Mix well. Heat
rapidly to full rolling boil. Stir constantly before and while
boiling. Boil hard 1 minute. Remove from fire. Stir in fruit pectin.
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