Real ripe grape jam
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Recipe by: sanmaan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 1/2 c Prepared fruit 7 c Sugar
1/2 c Water 1/2 Bottle fruit pectin
Use only fully ripened grapes. Separate skins and pulp. Simmer pulp
5 minutes. Remove seeds by sieving. Crush skins. Add pulp. Add
water and stir until mixture boils. Cover, and simmer slowly 30
minutes. Measure fruit into large kettle. Add sugar. Mix well. Heat
rapidly to full rolling boil. Stir constantly before and while
boiling. Boil hard 1 minute. Remove from fire. Stir in fruit pectin.
Skim. The Household Searchlight
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