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Recipe by: gombaud
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See below ingredients and instructions of the recipe
------------------SIDES FROM CHEF FREDDY'S-----------------------
1/2 c Onion [choped]
2 ts Butter/margarine
1 c Rice [uncooked]
1/3 c White wine [dry]
1 c Chicken broth
4 c Water
1 c Frozen peas [thawed]
2 1/2 oz (1 jar) mushrooms [drained
sliced]
1/4 c Parmesan cheese [grated]
1/4 ts White pepper [ground]
1/3 c 2% milk
1) Cook the onion in the butter/margarine in a skillet over
med-high heat, until soft, then add the rice, stirring constantly for
2 to 3 min... Add the wine; stirr until absorbed, then stir in the
broth, cooking uncovered,and stirring constantly... 2) Continue
stirring and adding water one cup at a time allowing each cup to be
absorbed before adding another; until rice is tender and has creamy
consistancy approx 20 to 25 min... 3) Stir in the remaining
ingredients, stirring until creamy 1 to 2 min... and serve
immediately...
Calories... 205 Cholesterol... 4mg Fat... 6g
Sodium... 316mg
From the All New Diet Cookbook and Fred Goslin on Cyberealn Bbs, home
of KookNet, in Watertown NY (315) 786-1120
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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