Real roast chicken
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Recipe by: herine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea Chicken ** 1 ea *bread stuffing recipe
1 x Salt and pepper 1 x Butter
1 c Sour cream
** 4 to 5 lb roasting chicken
Thoroughly clean and wash the chicken. Rub inside and out with salt
and pepper mixed together. Then rub the inside of the chicken
generously with butter. Fill with Bread Stuffing. Place in roasting
pan in a hot oven (400-F) and roast about 2 hours, basting about
every 15 minutes with spoonfuls of the sour cream. If a thicker gravy
is desired, 1 Tbsp flour can be added to the liquid in pan after
chicken is roasted.
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